Name: Microwave Paneer Korma
Prep time: 20 min
Total time: 20 min
Ingredients: 500 g Paneer (grated); 2 cups Green peas; 1/2 tbsp Ghee; 1 cup Coconut milk; 1 cup Tomato puree; 2 tsp Ginger paste; 2 tsp Garlic paste; 2 tsp Cumin seeds (Jeerakam); 2 tsp Chilly powder; 1 tsp Garam masala; 3 tsp Sugar; Salt (As reqd); 2 cups Hot water; 1 tbsp Coriander leaves (chopped)

Microwave Paneer Korma

Grated paneer mixed with green peas and cooked in a microwave

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Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

500 g Paneer grated
2 cups Green peas
1/2 tbsp Ghee
1 cup Coconut milk
1 cup Tomato puree
2 tsp Ginger paste
2 tsp Garlic paste
2 tsp Cumin seeds Jeerakam
2 tsp Chilly powder
1 tsp Garam masala
3 tsp Sugar
Salt As reqd
2 cups Hot water
1 tbsp Coriander leaves chopped

Instructions

Place 1/4 tbsp ghee, 1 tsp cumin seeds and 1 1/2 tsp sugar in a microwave safe bowl and micro in high mode for a minutes.
Add paneer and micro in high mode for 5 minutes, stirring in between.
Add tomato puree, required salt and mix well. Keep this aside.
Take the remaining ghee and ginger garlic paste in separate dish and cook uncovered in high mode for a minute. 5)Add remaining sugar, chilly powder, turmeric powder, hot water and green peas. Cook in high mode for 5 minutes and then at 70% power for 8 minutes uncovered.
Now mix together the previously prepared paneer mixture and coconut milk. Cook uncovered in 70% power for 5 minutes.
Garnish with chopped coriander and garam masala.
Tasty Indian vegetarian dish, microwave paneer korma with green peas is ready. Serve hot with roti/naan.

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Microwave Paneer Korma