Microwave Paneer Korma

by MiaVarghese
Grated paneer mixed with green peas and cooked in a microwave
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place 1/4 tbsp ghee, 1 tsp cumin seeds and 1 1/2 tsp sugar in a microwave safe bowl and micro in high mode for a minutes.
  2. Add paneer and micro in high mode for 5 minutes, stirring in between.
  3. Add tomato puree, required salt and mix well. Keep this aside.
  4. Take the remaining ghee and ginger garlic paste in separate dish and cook uncovered in high mode for a minute. 5)Add remaining sugar, chilly powder, turmeric powder, hot water and green peas. Cook in high mode for 5 minutes and then at 70% power for 8 minutes uncovered.
  5. Now mix together the previously prepared paneer mixture and coconut milk. Cook uncovered in 70% power for 5 minutes.
  6. Garnish with chopped coriander and garam masala.
  7. Tasty Indian vegetarian dish, microwave paneer korma with green peas is ready. Serve hot with roti/naan.
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