Milagu Kari

by SoneSelvavinayagam
Milagu curry
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind together ginger and garlic to a paste.
  2. Heat oil in a pressure pan.
  3. Add ginger-garlic paste and fry.
  4. Add onions and fry well.
  5. Add washed mutton pieces to the onions along with salt and water.
  6. Allow it to cook.
  7. Grind together ginger, pepper and coconut.
  8. When the meat is well cooked, add the above coconut masala and let it boil nicely, till it becomes a thick gravy.
  9. :- Serve hot with rice and sambhar.
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2 comments

curryadmin
Meenu October 18, 2005 - 12:00 am

Sone..receipe is good just a tip..always add onion first for frying then add ginger garlic paste so that it will not stick to the pan..

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curryadmin
kuganesan May 14, 2004 - 12:00 am

It`s a good one.

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