Name: Milagu Kulambu (pepper Curry)
Prep time: 30 min
Total time: 30 min
Ingredients: spices; 3 red chili 2; coriander seeds 2 sp; pepper corns 2 tbsp; cumin seeds 1 sp; urad dal 1 sp; channa dal 1 sp; poppy seeds 1/2 sp; coconut 3 tbsp; jaggery 1 sp; tamarind pulp 2 sp; mustard 1/2 sp; fenu greek 1/4 sp; curry leaves few.

Milagu Kulambu (pepper Curry)

This milagu kulambu is a very traditional, spicy, tongue tickling and flavorful kuzhambu made with whole black pepper corns.Pepper Kuzhambu is a tamarind based South Indian Kuzhambu variety .This Pepper Kuzhambu is a very tasty dish which goes well with hot white rice.This recipe is about preparing Milagu Kuzhambu in a traditional method.

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Prep Time 30

Total Time 30

Cuisine Others

Servings people

Ingredients

spices
3 red chili 2
coriander seeds 2 sp
pepper corns 2 tbsp
cumin seeds 1 sp
urad dal 1 sp
channa dal 1 sp
poppy seeds 1/2 sp
coconut 3 tbsp
jaggery 1 sp
tamarind pulp 2 sp
mustard 1/2 sp
fenu greek 1/4 sp
curry leaves few.

Instructions

fry all the spices.
grind the spices along with coconut, jaggery and tamarind.
in oil temper some mustard , fenu greek and curry leaves and add the grounded mix.
add enough water and cook
when the gravy thickens and oil oozes out, turn off and serve.

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Milagu Kulambu (pepper Curry)