Milagu Sadam

by DivyaR
Rice dish made with pepper and coconut
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Votes: 5
Rating: 4
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Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a skillet.
  2. Add the mixture of black gram, Bengal gram, mustard seeds and cumin seeds.
  3. When the mustards start to splutter, add curry leaves and green chillies.
  4. Add chopped onions and saute for a few minutes, until the onions become brown.
  5. Add pepper powder and just before switching off the stove, add the grated coconut.
  6. Add salt to taste.
  7. Add cooled or left over rice to this mixture and mix well.
  8. :- Serve hot with pickle or coriander chutney.
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5 comments

curryadmin
Sreewe June 30, 2007 - 12:00 am

easy to cook and good taste

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curryadmin
Yogavathi June 7, 2010 - 11:50 pm

I have searching for this recipe. It s very nice.

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curryadmin
lilly September 22, 2004 - 12:00 am

hi, it is very nice. it is good for health.

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curryadmin
sridevi January 27, 2006 - 12:00 am

very simple and a variety rice.it is very very easy to cook.

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curryadmin
Preethi June 27, 2005 - 12:00 am

I tried this one..Great taste! thx Divya

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