pachakam.com > Pure Vegetarian Snacks > Milk Appam

Milk Appam

A
By AnithaChellaperumal

Milk Appam

Very very soft Appams
Print Recipe
Prep Time 1 hour
Total Time 1 hour
Cuisine Tamil
Servings 6 people

Ingredients
  

Instructions
 

  • Heat milk in heavy bottomed pan for 30 - 45 Minutes on a low flame, until it reduces to 300 ml.
  • Let the milk cool for 10 minutes.
  • Add maida, sugar and powdered cardamom and make a batter with dropping cosistency (like appam) without lumps.
  • Heat oil in a pan.
  • Take spoon full of batter and drop in hot oil.
  • Deep fry, till golden brown in colour.
Tried this recipe?Let us know how it was!
A
Response (5)
  1. s
    seetha June 15, 2006

    You can addeggs also.Beat egg with maida till it froaths nicely(the more you beat the better).For flavour you can add vanila also

    Reply
  2. y
    yuk June 8, 2006

    this recipe is not so good. I will only rate this 1 star. i hate this recipe

    Reply
  3. D
    Dr.Abdel March 28, 2006

    Nasty

    Reply
  4. N
    Neethu July 31, 2007

    Bad!!!!!!!!!!!Cant call it a recipe

    Reply
    Load more replies (1)
4 from 5 votes (5 ratings without comment)
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