Pure Vegetarian SnacksSnacksMilk Appam by AnithaChellaperumal November 30, 2004 written by AnithaChellaperumal November 30, 2004 Very very soft Appams Print Recipe Votes: 5 Rating: 4 You: Rate this recipe! Cuisine Tamil Prep Time 1 hour Servings people MetricUS Imperial IngredientsMilk - 1 ltSugar - 4 tbspAllpurpose flour(Maida) - 1 cupCardamom(Elakka) - 4 nosOil for deep frying - Cuisine Tamil Prep Time 1 hour Servings people MetricUS Imperial IngredientsMilk - 1 ltSugar - 4 tbspAllpurpose flour(Maida) - 1 cupCardamom(Elakka) - 4 nosOil for deep frying - Votes: 5 Rating: 4 You: Rate this recipe! Instructions Heat milk in heavy bottomed pan for 30 - 45 Minutes on a low flame, until it reduces to 300 ml. Let the milk cool for 10 minutes. Add maida, sugar and powdered cardamom and make a batter with dropping cosistency (like appam) without lumps. Heat oil in a pan. Take spoon full of batter and drop in hot oil. Deep fry, till golden brown in colour. Share this Recipe EasyFryKids-CornerTeaTime 5 comments 0FacebookTwitterPinterestEmail AnithaChellaperumalRelated Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Parippu Vada | Dal Vada | Masala Vada Suhiyan | Sukhiyan Gobi Manchurian5 comments seetha June 15, 2006 - 12:00 amYou can addeggs also.Beat egg with maida till it froaths nicely(the more you beat the better).For flavour you can add vanila also Reply yuk June 8, 2006 - 12:00 amthis recipe is not so good. I will only rate this 1 star. i hate this recipe Reply Dr.Abdel March 28, 2006 - 12:00 amNasty Reply Neethu July 31, 2007 - 12:00 amBad!!!!!!!!!!!Cant call it a recipe Reply janisjoji March 14, 2008 - 12:00 amiam sorry very very bad Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.