Milk Appam

by AnithaChellaperumal
Very very soft Appams
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Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 1 hour
Servings
people
Ingredients
  • Milk - 1 lt
  • Sugar - 4 tbsp
  • Allpurpose flour(Maida) - 1 cup
  • Cardamom(Elakka) - 4 nos
  • Oil for deep frying -
Cuisine Tamil
Prep Time 1 hour
Servings
people
Ingredients
  • Milk - 1 lt
  • Sugar - 4 tbsp
  • Allpurpose flour(Maida) - 1 cup
  • Cardamom(Elakka) - 4 nos
  • Oil for deep frying -
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat milk in heavy bottomed pan for 30 - 45 Minutes on a low flame, until it reduces to 300 ml.
  2. Let the milk cool for 10 minutes.
  3. Add maida, sugar and powdered cardamom and make a batter with dropping cosistency (like appam) without lumps.
  4. Heat oil in a pan.
  5. Take spoon full of batter and drop in hot oil.
  6. Deep fry, till golden brown in colour.
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5 comments

curryadmin
seetha June 15, 2006 - 12:00 am

You can addeggs also.Beat egg with maida till it froaths nicely(the more you beat the better).For flavour you can add vanila also

Reply
curryadmin
yuk June 8, 2006 - 12:00 am

this recipe is not so good. I will only rate this 1 star. i hate this recipe

Reply
curryadmin
Dr.Abdel March 28, 2006 - 12:00 am

Nasty

Reply
curryadmin
Neethu July 31, 2007 - 12:00 am

Bad!!!!!!!!!!!Cant call it a recipe

Reply
curryadmin
janisjoji March 14, 2008 - 12:00 am

iam sorry very very bad

Reply

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