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Milk Appam

Name: Milk Appam
Prep time: 60 min
Total time: 60 min
Ingredients: 1 lt Milk; 4 tbsp Sugar; 1 cup Allpurpose flour (Maida); 4 nos Cardamom (Elakka); Oil for deep frying

By AnithaChellaperumal

• November 30, 2004

Milk Appam

Very very soft Appams

Print Recipe

Prep Time 1

Total Time 1

Cuisine Tamil

Servings people

Ingredients

1 lt Milk
4 tbsp Sugar
1 cup Allpurpose flour Maida
4 nos Cardamom Elakka
Oil for deep frying

Instructions

Heat milk in heavy bottomed pan for 30 - 45 Minutes on a low flame, until it reduces to 300 ml.
Let the milk cool for 10 minutes.
Add maida, sugar and powdered cardamom and make a batter with dropping cosistency (like appam) without lumps.
Heat oil in a pan.
Take spoon full of batter and drop in hot oil.
Deep fry, till golden brown in colour.

Tried this recipe?Let us know how it was!

Response (5)

s

seetha June 15, 2006

You can addeggs also.Beat egg with maida till it froaths nicely(the more you beat the better).For flavour you can add vanila also

Reply
y

yuk June 8, 2006

this recipe is not so good. I will only rate this 1 star. i hate this recipe

Reply
D

Dr.Abdel March 28, 2006

Nasty

Reply
N

Neethu July 31, 2007

Bad!!!!!!!!!!!Cant call it a recipe

Reply

Load more replies (1)
j

janisjoji March 14, 2008

iam sorry very very bad

Reply

4 from 5 votes (5 ratings without comment)

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