Name: Milk Kesari
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Rava/sooji (250 g); 1 cup Sugar; 3 cups Milk (750 ml); 4 tbsp Ghee / butter; 4 nos Cardamom; Turmeric powder (a pinch to add colour); 10 - Cashews; 10-15 nos Raisins

Milk Kesari

milk kesari which is also known as paal kesari is an easy and delicious sweet.

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

1 cup Rava/sooji 250 g
1 cup Sugar
3 cups Milk 750 ml
4 tbsp Ghee / butter
4 nos Cardamom
Turmeric powder a pinch to add colour
10 - Cashews
10-15 nos Raisins

Instructions

Take milk in a pan , add sugar.
Add powdered cardamom followed by the pinch of turmeric powder. Stir the milk occasionally and bring it to boil.
In a thick bottom pan add the ghee / butter and roast the cashews and raisins , keep it aside.
Add rava to the remaining ghee and roast in low flame for about 4- 5 minutes till you get a nice fragrance.
Add the cashews and raisins .
Add the boiling hot milk, keep stirring continuously so that no lumps are formed.
Rava will absorbs the milk and whole mixture thickens. Transfer the milk kesari to serving bowl and garnish with raisins and cashews.
Serve hot Kesari.

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Milk Kesari

Milk Kesari

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