Milk Kesari Easy

by RugminiKamalan
Milk Kesari Easy is one of the most popular sweet dishes in South Indian Cuisine. Very popular during festivals and poojas, Milk Kesari can also be served as a breakfast dish. Milk Kesari is unique and special with semolina or rava cooked with kesari powder and other ingredients to a soft mixture. Milk Kesari Easy is an apt dish for beginners too and you can never go wrong. Semolina is nutritious and healthy providing vital ingredients useful for body. You can discover a well detailed Milk Kesari Easy dish here.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Milk Kesari Easy, first deep fry the cashew nuts in dalda and keep it aside.
  2. Heat up a pan or a kadai.
  3. Add all the ingredients one by one into the vessel and cook it.
  4. Pour the mixture into a buttered vessel and keep it aside.
  5. Cut Milk Kesari into desired shapes and enjoy.
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