Milk Peda
Milk Peda
A Sweet made with milk
Instructions
- Boil milk in a big pan by stirring continuously.
- Keep stirring continuously or the milk will get burnt.
- Remove from fire, when the consistency of the mixture becomes thick enough to roll. It will have a light brownish colour.
- Make small balls with this mixture.
- Use a seal to make a flat round shape or you can roll the dough into long pieces of medium thickness and cut into flat round shapes with a knife.
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Delicious recipe. Adding about 2 tbsp butter makes it even better.
or ghee 🙂