Milk Peda

by ~ Anz~
A Sweet made with milk
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 40 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil milk in a big pan by stirring continuously.
  2. When the milk thickens, add sugar.
  3. Keep stirring continuously or the milk will get burnt.
  4. Remove from fire, when the consistency of the mixture becomes thick enough to roll. It will have a light brownish colour.
  5. Make small balls with this mixture.
  6. Use a seal to make a flat round shape or you can roll the dough into long pieces of medium thickness and cut into flat round shapes with a knife.
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2 comments

curryadmin
Mary January 15, 2007 - 12:00 am

Delicious recipe. Adding about 2 tbsp butter makes it even better.

Reply
curryadmin
Anz April 8, 2007 - 12:00 am

or ghee 🙂

Reply

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