SweetsMilk Peda by ~ Anz~ December 28, 2005 written by ~ Anz~ December 28, 2005 A Sweet made with milk Print Recipe Votes: 2 Rating: 4 You: Rate this recipe! Cuisine North Indian Prep Time 40 minutes Servings people MetricUS Imperial IngredientsMilk - 6 ltrSugar - 1 1/2k g Cuisine North Indian Prep Time 40 minutes Servings people MetricUS Imperial IngredientsMilk - 6 ltrSugar - 1 1/2k g Votes: 2 Rating: 4 You: Rate this recipe! Instructions Boil milk in a big pan by stirring continuously. When the milk thickens, add sugar. Keep stirring continuously or the milk will get burnt. Remove from fire, when the consistency of the mixture becomes thick enough to roll. It will have a light brownish colour. Make small balls with this mixture. Use a seal to make a flat round shape or you can roll the dough into long pieces of medium thickness and cut into flat round shapes with a knife. Share this Recipe BirthdayDiwaliEasyFathersDayMothersDayNorthIndianPartySweetsTraditionalValentines 2 comments 0FacebookTwitterPinterestEmail ~ Anz~Related Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave Easy2 comments Mary January 15, 2007 - 12:00 amDelicious recipe. Adding about 2 tbsp butter makes it even better. Reply Anz April 8, 2007 - 12:00 amor ghee 🙂 Reply Leave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.