Milk Spongecake
Milk Spongecake
Milk spongecake
Ingredients
- 1 cup Milk
- 2 cups All purpose flour Maida
- 2 tsp Baking powder
- 6 nos Eggs
- 2 cups Sugar powdered
- 2 tsp Vanilla extract
- 1/2 tsp Salt
Instructions
- Boil milk in a saucepan until bubbles form around the edges. Keep this aside.
- Preheat the oven to 180 C.
- Sift the flour with baking powder and salt. Set it aside.
- Take a bowl and beat the eggs at high speed until thick.
- Add sugar gradually and blend well for 5 minutes.
- Add flour and blend in low speed until smooth.
- Pour the batter into an un-greased baking pan.
- Bake for 30 minutes or until the top turns golden. You can also insert a toothpick in the centre and check whether it comes out clean.
- Let the cake cool in the pan for about 10 minutes. Then, remove from pan and cool on wire rack.
- Serve the milk spongecake with frosting or as plain.
Tried this recipe?Let us know how it was!
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