Millet Idly
Millet idly has been in my to try list for a long time. ragi and colam is good for health. it gives good healthy break fast for every one
Ingredients
- ragi 2 cup
- colam 2 cup
- idly rice 4 cup
- urad dal 1 1/2 cup
- salt to taste
Instructions
- soak the ragi, colam, idly rice and urad dal for 3 hours in water
- grind it by adding water in grinder and allow to get fermented
- once it get ferment, add salt, mix well and pour it in idly steamer and cook it for 15 minutes
- once it get cooked remove from steamer. now millet idly is ready, serve with chutney sambar
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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