VegetarianVegetarian BreakfastMillet Idly by KarthikaRajendran February 26, 2016 written by KarthikaRajendran February 26, 2016 Millet idly has been in my to try list for a long time. ragi and colam is good for health. it gives good healthy break fast for every one Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Tamil Prep Time 1 hours Servings people MetricUS Imperial Ingredientsragi 2 cup -colam 2 cup -idly rice 4 cup -urad dal 1 1/2 cup -Salt to taste - Cuisine Tamil Prep Time 1 hours Servings people MetricUS Imperial Ingredientsragi 2 cup -colam 2 cup -idly rice 4 cup -urad dal 1 1/2 cup -Salt to taste - Votes: 1 Rating: 4 You: Rate this recipe! Instructions soak the ragi, colam, idly rice and urad dal for 3 hours in water grind it by adding water in grinder and allow to get fermented once it get ferment, add salt, mix well and pour it in idly steamer and cook it for 15 minutes once it get cooked remove from steamer. now millet idly is ready, serve with chutney sambar Share this Recipe 0 comment 0FacebookTwitterPinterestEmail KarthikaRajendranRelated Posts Mushroom Fry Kerala Sambar Easy Mushroom Masala Easy Kerala Appam – Traditional Green Peas Curry – Kerala Style Kadala Curry Kerala StyleLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.