Millet Idly Upma
millet Idli upma is a very simple and delicious dish made with leftover idlis.This is a very common breakfast dish in South India, which can be prepared in no time.
Ingredients
- Millet 5 no.
- Onion 1 no.
- green chili 3 no.
- salt to taste
- oil 5 tsp
- mustard 1/2 tsp
- broken urad dal 1/4 tsp
- channa dal 1/2 tsp
- curry leaves 1 bunch
Instructions
- crumbled the millet idly
- chop the onion, green chili
- heat the oil in the pan and temper the mustard, broken urad dal and channa dal
- add curry leaves, onion and green chili and saute it until it turn into brown
- add salt, crumbled idli and mix well and allow to cook for 5 minutes in a medium flame
- now millet idly upma is ready
Tried this recipe?Let us know how it was!
K
written by
KarthikaRajendran
Cooking is my passion since I was just 16 years. I learnt cooking from my mother and sister. I love to cook particularly fusion and starters both in veg and non veg. I was always very interested in trying new and innovative dishes. I always use to search new recipes from you tube and google. Whenever I feel that I have cooked and created something new and different, I am tempted to post. I always try to do something which satisfies me thoroughly and serve others which makes them happy.
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