Millet Masoor Dal Kanji

rekhashanmugam r

Millet Masoor Dal Kanji

Millet masoor dal kanji is a perfect whole meal porridge for diet lovers. Masoor dal has soluble fibre, and millets are one of the best kept secrets in our ancient times to lead a healthy life style. To make the kanji or porridge tasty and delicious we add thin coconut milk to it along with few vegetables.
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Others
Servings 2 people

Ingredients
  

  • masoor dal 2 tbsp
  • any millet 1/4 cup
  • thin coconut milk 1/2 cup
  • salt to taste.
  • boiled peas and carrots 1/4 cup

Instructions
 

  • soak masoor dal and any millet together for 1/2 an hour
  • when cooked mash it finely
  • add thin coconut milk and salt to it simmer for few mins.
  • add boiled peas , grated carrots and serve hot or cold.
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