Minapa Vadiyalu With Vegetables

by Dr M P RRadhakrishna Rao
Minapa Vadiyalu are sun dried, some what round puffy balls made up of black gram. Available in grocery shops but home made vadiyalu are the best
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Votes: 1
Rating: 4
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Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cut all the vegetables to desired sizes. Soak the brinjal and potato pieces in water.
  2. Add some oil to a frying pan and heat. Add the vadiyalu and fry till they become reddish brown in color. Keep them in a plate.
  3. Heat remaining oil in the pan and fry the onion pieces until they turn brown.
  4. Add the mustard seeds, turmeric powder, coriander powder, ginger-garlic paste, half split green chillies, tomato pieces and fry till oil shows up and the tomato pieces become smooth.
  5. Now add the coconut slices, vegetable pieces, red chilly powder, sufficient salt and fry.
  6. Add the fried vadiyalu also and stir well. Add 2 cups of water and simmer in low flame until all the ingredients are well cooked.
  7. Spread finely chopped coriander leaves on the top and serve hot with rice.
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