Name: Minced Beef With Spinach
Prep time: 30 min
Total time: 30 min
Ingredients: 200 g Beef (minced); 2 cups Spinach (chopped, Cheera); 1 cup Shallots (sliced, Kunjulli); 1 1/4 cup Coconut (grated); 7 nos Green chillies (slit lengthwise); 7 nos Pepper corns (ground); 1 inch Cinnamon (Karugapatta); 7 nos Cloves (crushed, Grambu); 1/4 tsp Cummin seeds (Jeerakam); 1 dsp Garlic (crushed); 1 tsp Chilly powder; 1/2 tsp Turmeric powder; 1 dsp Vinegar; Oil (As reqd); Salt (As reqd)

Minced Beef With Spinach

Minced beef cooked with chopped spinach.

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

200 g Beef minced
2 cups Spinach chopped, Cheera
1 cup Shallots sliced, Kunjulli
1 1/4 cup Coconut grated
7 nos Green chillies slit lengthwise
7 nos Pepper corns ground
1 inch Cinnamon Karugapatta
7 nos Cloves crushed, Grambu
1/4 tsp Cummin seeds Jeerakam
1 dsp Garlic crushed
1 tsp Chilly powder
1/2 tsp Turmeric powder
1 dsp Vinegar
Oil As reqd
Salt As reqd

Instructions

Extract coconut milk by adding 1 1/2 cup water to the grated coconut. Keep this aside.
Take a frying pan and pour oil.
Heat the oil and fry cinnamon, cloves, ground pepper and cummin seeds.
Lower the heat and add crushed garlic. Keep stirring for some time.
Add turmeric powder and chilly powder. Fry on low heat.
Add the minced beef and required salt. Saute for sometime till water comes out.
Now, close the pan with a lid and cook for sometime till the water dries up completely.
Remove the lid and add chopped spinach. Saute for sometime.
Add the extracted coconut milk and place back the lid.
Cook on low flame until the gravy has thickened and the beef is cooked.
Add vinegar and mix.
Minced beef with spinach is ready and serve hot.

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Minced Beef With Spinach