pachakam.com > Sweets > Mini Bread Gulab Jamun

Mini Bread Gulab Jamun

A
By Adeela Shamnas

Mini Bread Gulab Jamun

Bread jamun-easy gulab jamun with bread as main ingredient
Print Recipe Pin Recipe
Prep Time 25 minutes
Total Time 25 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

Instructions
 

  • Remove the brown sides of bread slices and break into pieces
  • Add milk into the bread pieces to get a soft dough
  • Make small balls out of it.heat oil in a pan and fry these balls in medium hot oil.the oil should not be too hot.
  • Make sure that these balls are fried evenly by turning the sides on and on.
  • Make sugar syrup with sugar,water and cardamom.add the fried balls to the prepared syrup and cook on law flamefor about 5 minutes.
  • Serve it

Notes

Make the sugar syrup and keep it ready on low flame before preparing the gulab jamun dough.
Tried this recipe?Let us know how it was!
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written by Adeela Shamnas My name is Adeela,a home maker and a busy mother of two lovely kids.I am originally from Calicut,Kerala,India. Basically I'm an interior designer but I love to think about,read about and share and eat food. Like most of you I am not formally trained in the culinary arts but I feel confident in my cooking skills and I know that you can feel the same way. My true passion ,however is helping others discover their love of cooking. Cooking and developing new recipes are my favorite hobbies. Through this page I would like to share my learning experience in cooking. All the recipes I share here are tried by me at home and the foodie pictures are clicked by myself. In addition most of the recipes are tried by my family and friends. Anyway let me have your feedback on all aspects of this page and thanks for stopping by and keep reading! continue reading
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