Mini Fried Idli
Mini Fried Idli
Small fried idlis
Ingredients
For making idlis:
- 300 gm Rice
- 150 gm Black gram Uzhunnuparippu
- Salt As reqd
- Oil to grease Idli moulds
- 1½ glass Water for boiling in cooker
For making fried idlis:
- 1 Thin Vermicelli(small packet) Semiya
- 2 tsp All purpose flour Maida
- Red colour A pinch/drop
- Salt As reqd
- Oil for deep frying
Instructions
- Follow the method of making the batter and the idlis from the recipe of plain idlis.
- Make a liquid paste of maida and add red color to it.
- Crush semiya/vermicelli and keep it aside.
- Dip the small idlis in the maida batter.
- Heat oil in a pan or a kadai.
- Roll/cover the idlis in the vermicelli and fry them for 2 minutes.
- :- Serve hot with tea/coffee. :- Makes 250-300 Mini Idlis (of size of Re. 1 coin)
Tried this recipe?Let us know how it was!
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