Mini Idli With Curd

by AnjaliP
Small curd idlis
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
For making idlis:
  • Rice - 300 gm
  • Black gram(Uzhunnuparippu) - 150 gm
  • Salt(As reqd) -
  • Oil to grease Idli moulds -
  • Water for boiling in cooker - glass
For preparing the curd:
  • Curd - 2 kg
  • Salt(As reqd) -
  • Sugar - 2 tsp
  • Oil - 1 tbsp
  • Mustard seeds(small) - tsp
  • Dry red chillies(Kollamulaku) - 4 pcs
  • Curry leaves - 8 -
  • Fresh coconut(grated) - 1
  • Coriander leaves(A few, finely chopped) -
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
For making idlis:
  • Rice - 300 gm
  • Black gram(Uzhunnuparippu) - 150 gm
  • Salt(As reqd) -
  • Oil to grease Idli moulds -
  • Water for boiling in cooker - glass
For preparing the curd:
  • Curd - 2 kg
  • Salt(As reqd) -
  • Sugar - 2 tsp
  • Oil - 1 tbsp
  • Mustard seeds(small) - tsp
  • Dry red chillies(Kollamulaku) - 4 pcs
  • Curry leaves - 8 -
  • Fresh coconut(grated) - 1
  • Coriander leaves(A few, finely chopped) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Follow the method for preparing the plain idlis.(Pls refer the plain idli recipe) 2)Make plain idlis in a Mini idli stand and keep them aside.
  2. Beat curd with sugar and salt.
  3. Heat oil in a pan and add mustard seeds, followed by the red chillies and curry leaves.
  4. Add this seasoning into the beaten curd.
  5. Add the grated coconut into the curd and mix well.
  6. Finally, slip in the small idlis into the curd mixture.
  7. Transfer the contents into a serving bowl.
  8. Sprinkle a few coriander leaves.
  9. Refrigerate for 1 hour before serving.
  10. :-Makes 250-300 Mini Idlis (of size of Re. 1 coin)
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1 comment

curryadmin
Shobha December 14, 2005 - 12:00 am

This is good … i`ve eaten this in Thirupathi … but when i follwed ur recipe … it even taste better. good one Anjali … i would like to get more recipes from u or anyone else … my e-mail add… shobha7678yahoo.com tq

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