Name: Mini Idli With Curd
Prep time: 30 min
Total time: 30 min
Ingredients: 300 gm Rice; 150 gm Black gram (Uzhunnuparippu); Salt (As reqd); Oil to grease Idli moulds; 1½ glass Water for boiling in cooker; 2 kg Curd; Salt (As reqd); 2 tsp Sugar; 1 tbsp Oil; 1½ tsp Mustard seeds (small); 4 pcs Dry Red chillies (Kollamulaku); 8 - Curry leaves; 1 Fresh coconut (grated); Coriander leaves (A few, finely chopped)

Mini Idli With Curd

Small curd idlis

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Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

For making idlis:

300 gm Rice
150 gm Black gram Uzhunnuparippu
Salt As reqd
Oil to grease Idli moulds
1½ glass Water for boiling in cooker

For preparing the curd:

2 kg Curd
Salt As reqd
2 tsp Sugar
1 tbsp Oil
1½ tsp Mustard seeds small
4 pcs Dry Red chillies Kollamulaku
8 - Curry leaves
1 Fresh coconut grated
Coriander leaves A few, finely chopped

Instructions

Follow the method for preparing the plain idlis.(Pls refer the plain idli recipe) 2)Make plain idlis in a Mini idli stand and keep them aside.
Beat curd with sugar and salt.
Heat oil in a pan and add mustard seeds, followed by the red chillies and curry leaves.
Add this seasoning into the beaten curd.
Add the grated coconut into the curd and mix well.
Finally, slip in the small idlis into the curd mixture.
Transfer the contents into a serving bowl.
Sprinkle a few coriander leaves.
Refrigerate for 1 hour before serving.
:-Makes 250-300 Mini Idlis (of size of Re. 1 coin)

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Mini Idli With Curd