Mint Chicken – Pudina Chicken

by reshmishyam
Mint Chicken Is the most favourite dish with the freshness of green herbs and background notes of spices. These make the dish very fresh, light and crisp in taste. This is a fantastic dish that is bound to become a weekend treat.
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Votes: 3
Rating: 4
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Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. Fry the chicken well in a pan.
  2. Add onions and chillies followed by turmeric powder, chilly powder, salt and ginger garlic paste one by one.
  3. Cook for about 15-20 minutes on a low flame.
  4. Add tomatoes and Garam masala and cook for few more minutes.
  5. When it is well cooked, add coriander leaves and mint leaves.
  6. :- Serve with rice.
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3 comments

curryadmin
shilpa October 16, 2004 - 12:00 am

very average dish

Reply
curryadmin
amba June 13, 2006 - 12:00 am

Hi there
This recipe is very simple and tasty. Without tomatoes also tasty.
Thank you very much.

Reply
curryadmin
suzanne February 3, 2006 - 12:00 am

its very good and easy to understand…thanks

Reply

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