Name: Mint Coriander Chutney
Prep time: 15 min
Total time: 15 min
Ingredients: coriander 1/2 cup; mint 1/2 cup; urad dal 2 tsp; bengal gram 2 tsp; coriander seed 1 tsp; cumin seed 1/2 tsp; small onion 1 cup; garlic 5 no.; ginger 1 small piece; red chili 4 no.; green chili 3 no.; tomato 1 no.; tamarind as required; grated coconut 1/4 cup; salt to taste; oil 3 tsp; mustard 1/2 tsp; curry leaves 6 no.

Mint Coriander Chutney

Mint and coriander is one of the most popular combinations for a chutney recipe. we usuall used to prepare this chutney as dip but i prepared this chutney for rice

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Prep Time 15

Total Time 15

Cuisine Tamil

Servings people

Ingredients

coriander 1/2 cup
mint 1/2 cup
urad dal 2 tsp
bengal gram 2 tsp
coriander seed 1 tsp
cumin seed 1/2 tsp
small onion 1 cup
garlic 5 no.
ginger 1 small piece
red chili 4 no.
green chili 3 no.
tomato 1 no.
tamarind as required
grated coconut 1/4 cup
salt to taste
oil 3 tsp
mustard 1/2 tsp
curry leaves 6 no.

Instructions

in a pan heat the oil and fry the cumin seed and coriander seed
add urad dal and bengal gram and roast it
now add coriander and mint leaves and fry it
in another pan heat the oil and fry the onion, ginger and garlic for 5 minutes
add red chili and green chili and mix it
add tomato, salt and tamarind and mix well and allow to fry for 3 minutes
now add grated coconut and mix well, switch off the flame and allow to cool
add everything in jar and grind it
heat the oil and temper the mustard and curry leaves and transfer into the chutney. now coriander and mint chutney is ready. serve with rice