Mint Coriander Chutney

by KarthikaRajendran
Mint and coriander is one of the most popular combinations for a chutney recipe. we usuall used to prepare this chutney as dip but i prepared this chutney for rice
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. in a pan heat the oil and fry the cumin seed and coriander seed
  2. add urad dal and bengal gram and roast it
  3. now add coriander and mint leaves and fry it
  4. in another pan heat the oil and fry the onion, ginger and garlic for 5 minutes
  5. add red chili and green chili and mix it
  6. add tomato, salt and tamarind and mix well and allow to fry for 3 minutes
  7. now add grated coconut and mix well, switch off the flame and allow to cool
  8. add everything in jar and grind it
  9. heat the oil and temper the mustard and curry leaves and transfer into the chutney. now coriander and mint chutney is ready. serve with rice
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