Name: Mint Flavoured Moong Dal
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup Moong dal (Cherupayar parippu); 2 nos Tomato (chopped); 1/2 tsp Ginger (chopped); 2 nos Green chilly (chopped); Turmeric powder (A pinch); 1 tsp Cumin seeds (Jeerakam); Asafoetida (A pinch, Kayam); 1 tbsp Oil; Salt (As reqd); 2 tbsp Ghee; Mint leaves (Few)

Mint Flavoured Moong Dal

Moong dal, tomato, mint powder and other ingredients are cooked together

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1/2 cup Moong dal Cherupayar parippu
2 nos Tomato chopped
1/2 tsp Ginger chopped
2 nos Green chilly chopped
Turmeric powder A pinch
1 tsp Cumin seeds Jeerakam
Asafoetida A pinch, Kayam
1 tbsp Oil
Salt As reqd
2 tbsp Ghee
Mint leaves Few

Instructions

First sautT chillies, cumin seeds and ginger in hot oil.
Stir in asafoetida, chopped tomatoes and turmeric powder.
Add soaked moong dal and enough boiled water to cook dal.
Cook covered till the moong dal is done. Season with salt. Add tomatoes and cook until it blends well with dal. Pour the ghee over the cooked dal and sprinkle mint leaves.
Mint flavoured moong dal, a tasty and easy to digest moong dal recipe is ready.

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Mint Flavoured Moong Dal