Mint Flavoured Moong Dal

by DeviKrishna
Moong dal, tomato, mint powder and other ingredients are cooked together
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. First sautT chillies, cumin seeds and ginger in hot oil.
  2. Stir in asafoetida, chopped tomatoes and turmeric powder.
  3. Add soaked moong dal and enough boiled water to cook dal.
  4. Cook covered till the moong dal is done. Season with salt. Add tomatoes and cook until it blends well with dal. Pour the ghee over the cooked dal and sprinkle mint leaves.
  5. Mint flavoured moong dal, a tasty and easy to digest moong dal recipe is ready.
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