Mint Paneer Tikka
North Indian Chutney - Mint Paneer Tikka
Ingredients
- Parsley : few
- Mint leaves : few
- Chillies : as needed
- Paneer : 100 gm
- Salt : as needed
Instructions
- In a mixer, grind mint leaves parsley and chillies and makethem into a paste.
- Place the paneer in the green chutney and roll it.
- Let it marinate for about 2 hours.
- Place it in skewers.
- Place it in Griller and grill for about 10 minutes in 160C.
- When done, serve hot.
Tried this recipe?Let us know how it was!
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