Mint Paneer Tikka

by Vineetha Biju
North Indian Chutney - Mint Paneer Tikka
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Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. In a mixer, grind mint leaves parsley and chillies and makethem into a paste.
  2. Place the paneer in the green chutney and roll it.
  3. Let it marinate for about 2 hours.
  4. Place it in skewers.
  5. Place it in Griller and grill for about 10 minutes in 160C.
  6. When done, serve hot.
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