Mint Rasam

by RenukadeviKumanan
This isa very different recipe.Mint rasam is in unique aroma. In this rasam we use only few ingredients to prepare.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Temper:
  • Mustard - 1 tsp
  • Jeera - 1 tsp
  • Lemon - 1/2
  • Oil - 1 tsp
  • Salt(As per teste) -
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Temper:
  • Mustard - 1 tsp
  • Jeera - 1 tsp
  • Lemon - 1/2
  • Oil - 1 tsp
  • Salt(As per teste) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook toor dal and keep aside
  2. In that dal add tomato and tamarind water and hing. Cook till tomato become soft
  3. In a pan dry roast and grind required items.
  4. Powder them and use 2 tsp and balance powder can be store in airtight container for future use.
  5. Add 2 tsp of Rasam powder and chopped mint and salt too
  6. Temper with listed ingredients and pour in rasam then turn off.
  7. Squeeze lemon and mix well
  8. Now Mint Rasam is ready to serve.
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