Mint Rice
Mint Rice
Rice with mint and coconut
Ingredients
- 1 cup Basmati rice
- 1 bunch Mint leaves
- 2 nos Onions
- 5 nos Green chillies
- 3 tbsp Oil
- 3 tbsp Fresh grated coconut or use dry coconut
- Salt As reqd
- 1 tsp Tamarind paste Puli
- 1 tbsp Cashewnuts broken into pieces
For seasoning:
- 1 tsp Mustard seeds
- 1 tsp Black gram Uzhunnuparippu
- 1 tsp Bengal gram Kadalaparippu
- Curry leaves A few
Instructions
- Cook rice till each grain is separate but soft to touch and allow it to cool.
- Heat 1 tsp of oil in a pan.
- Heat rest of the oil.
- Fry cashewnuts until golden and keep aside.
- Add all seasoning ingredients one by one.
- Add finely cut onions and fry till it become translucent.
- Add ground masala paste and fry for a few more minutes till good aroma comes.
- Reduce the flame and add cooked rice. Mix carefully without breaking grains of rice till it becomes hot.
- Add fried cashews.
- :- Serve hot with any raita.
Tried this recipe?Let us know how it was!
Response (11)
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Tried this…came out good….thank u…
Tried this recipe. Came out good.
Quick and easy recipe.Very good too.
every body must give a try …..simple recipe……thank u so much sonali
good taste….must give a try ,,,,,,thank u somuch sonali
This is the first time i am trying something with mint. Came out very well.Thanks for the recipe.
i tried it out just a few minutes back.and i couldnt wait to tell you guys how good it is…do try it.a very easy and delicious recipe.thanks sonali.keep posting such good recipes
this dish was simply superb i tried cinnamon sticks and bay leaves for seasoning and the aroma was still more great. sonali a excellent dish hats off to u
amazing taste and textures. dont try it if you dont have the correct curry leaves- broad shiney leaves (not the skinny fuzzy leaves). the only thing i would change would be to fry the chana dal before the urad and mustard seeds. but its still great even if you dont change a thing.
Awesome
Very Good Recipe…….I tried it ….Came out excellent
Thank You So Much Sonali…….