Mint Rice - Lunch Box Dish
An easy rice dish with mint leaves (Pudhina)
Ingredients
- 1 cup Basmati Rice
- 2 ½ Pudina leaves without stems
- 3 Green Chillies
- ½ cup Onion finely chopped
- 2 tsp Oil
- 1 tsp Mustard seeds
- 1 tsp Urad dal
- Salt to taste
- To Garnish
- 2 tsp Ghee
- 1 ½ Cashew nuts
- 1 ½ Kismis
- Tomato sliced into rings
Instructions
- Cook the rice and allow it to cool down.
- Wash the pudina leaves and grind them along with the green chillies and tamarind into a smooth paste.
- Heat the oil in a non stick pan on medium heat.
- Add the mustard seeds and allow it to crackle. Stir in the urad dal and roast it until it turns light golden brown.
- Add the onions and saute until the onions turn translucent.
- Now add the ground pudina mixture and salt. Give it a stir and let it cook for 2-3 minutes until the mixture turns a little thick.
- Turn off the heat and finally stir in the cooked rice to this mixture until well combined.
- :- Serve hot with raita , papad and green chutney.
Tried this recipe?Let us know how it was!
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