pachakam.com > Pure Vegetarian Snacks > Mint Wedges

Mint Wedges

R
By RenukadeviKumanan

Mint Wedges

Mint is usually for used Flavored purpose but in this more aroma. potato also used for more Crunchy.
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Continental
Servings 2 people

Ingredients
  

  • 2 Potato
  • 1/2 cup Mint
  • Salt as per taste
  • 1 tsp Chili flakes
  • 1 tblsp Corn flour
  • 1 tblsp Maida
  • Oil for frying
  • 1/2 tsp Grated lemon

Instructions
 

  • Cut the potato and Soak in water for few mins
  • Chop mint and grated lemon skin
  • Mix all other ingredients with potato and keep aside
  • Heat the oil and deep fry the potato and drain it
  • Now its ready to serve. mint wedges
Tried this recipe?Let us know how it was!
R
written by RenukadeviKumanan Hello, I am RenukaDevi Kumanan. I am a home cook, baker, culinary innovative recipes, and You tuber. Pachakam.com is my first platform for me to bring this level. Cooking is my passion and my life art. Whenever I am depressed I immediately rush to the kitchen to cook. Cooking is my stress buster. I collect lot of recipes whenever I see new recipes. I like to travel to lot of restaurants to taste different types of food. continue reading
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