Mirchi Ka Saalan
Mouth watering authentic mirchi ka saalan
Ingredients
- 250 gm Green chilles big
- 1 tsp Mustard seeds
- 1 tsp Kalonji Onion seeds
- 1 tsp Fenugreek seeds Uluva/Methi seeds
- Curry leaves A few
- Ginger garlic paste - 3 tsp
- 2 tsp Coriander powder
- 2 tsp Cumin powder Jeerakam
- 2 tsp Chilly powder
- 100 gm Peanuts
- 100 gm Sesame seeds
- 100 gm Kopra
- 250 ml Tamarind water
- 3 tsp Oil
- Salt As reqd
Instructions
- Separately dry roast the til, kopra and peanuts.
- Grind them to a fine paste each one separately.
- Slit the chillies.
- Heat oil in a pan or a kadai.
- Splutter the mustard seeds, kalonji and methi seeds.
- Add the chilles and curry leaves and fry for while.
- Add chilly powder and keep stirring.
- Add the ground pastes and keep stirring.
- Add the cumin powder, coriander powder and mix all these together.
- Wait for 10 mins and add the tomatoes.
- Close the lid and let this cook for 1/2 hr.
- :- This recipe can be followed for making Bhagara baigan expect for a slight variation. Tomatoes are avoided.
Tried this recipe?Let us know how it was!
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