Name: Misal Pav
Prep time: 25 min
Total time: 25 min
Ingredients: 1½ cups Kabuli chana (White kadala); ½ tsp Mustard seeds; ½ tsp Cumin seeds; 1 no Onion; 1 no Tomato; 1 tsp Chilli powder; ¼ tsp Turmeric powder; ¼ tsp Garam masala powder; ¼ tsp Asafoetida; 2 tsp Tomato ketchup; 1 tsp Lime juice; 2 tsp Coriander and cumin seeds powder; 100 gm Groundnuts; 100 gm Sev; 2 tbsp Coriander leaves; Salt (As reqd); 1 tbsp Oil

Misal Pav

Misal Pav is one of the traditional Maharashtrian dish and also a popular Mumbai Street Food. It is made with white peas and served as a evening snack in Maharashtra with pav bun.

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Prep Time 25

Total Time 25

Cuisine North Indian

Servings people

Ingredients

1½ cups Kabuli chana White kadala
½ tsp Mustard seeds
½ tsp Cumin seeds
1 no Onion
1 no Tomato
1 tsp Chilli powder
¼ tsp Turmeric powder
¼ tsp Garam masala powder
¼ tsp Asafoetida
2 tsp Tomato ketchup
1 tsp Lime juice
2 tsp Coriander and cumin seeds powder
100 gm Groundnuts
100 gm Sev
2 tbsp Coriander leaves
Salt As reqd
1 tbsp Oil

Instructions

Soak the kabuli chana for 6 hours. Boil and grind half of the chana and keep it aside.
Heat oil in a kadai. Splutter mustard seeds and cumin seeds.
Add chopped onion and saute till it turns golden in colour.
Add chilli powder, turmeric powder and salt. Mix well.
Add chopped tomato and saute.
Pour some water. Cover and cook for 1 minute.
Add garam masala and asafoetida. Stir well.
Add half grinded kabuli chana. Mix well.
Add the cooked kabuli chana, lime juice and coriander leaves. Mix well for a few seconds.
:- A little gravy is necessary.
Transfer the contents to a serving tray.
Spread chopped onion over the curry. Add chivda [mixture], coriander leaves and fried groundnuts.