SweetsMishti Doi by RituSanjai January 5, 2009 written by RituSanjai January 5, 2009 Sweet curd Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine North Indian Prep Time 40 minutes Servings people MetricUS Imperial IngredientsFull cream/whole milk - 1 litreYoghurt - 3 -Sugar - 250 gm Cuisine North Indian Prep Time 40 minutes Servings people MetricUS Imperial IngredientsFull cream/whole milk - 1 litreYoghurt - 3 -Sugar - 250 gm Votes: 0 Rating: 0 You: Rate this recipe! Instructions Boil the milk in a heavy-bottomed pan, on a medium flame till it is reduced to half its original volume. Stir frequently to prevent the milk from scorching. When done, cool the milk till it is just lukewarm. Put the sugar in another pan and heat over a low flame to melt. Allow the sugar to caramalize (brown). Remove from the fire when done. Add the reduced milk to this caramalized sugar and mix well to blend. When the milk and sugar are thoroughly mixed, add the yogurt to the mixture and stir gently to mix. Pour into the desired container and keep in a warm dark spot for the Mishti Doi to set. :- The best taste results are achieved by setting the Mishti Doi in a earthenware pot. When the Mishti Doi has set and is firm, chill for a few hours and serve. Share this Recipe BirthdayEasyNorthIndianPartySweetsTeaTime 0 comment 0FacebookTwitterPinterestEmail RituSanjaiRelated Posts Gajar Halwa Rava Kesari Easy Microwave Mysore Pak – Super Easy Gulab Jamun Restaurant Style Easy Tasty Rasmalai Mysore Pak – Microwave EasyLeave a Comment Cancel ReplyRemember my details in this browser for the next time to post comment.