Mishti Doi
Sweet curd
Instructions
- Boil the milk in a heavy-bottomed pan, on a medium flame till it is reduced to half its original volume.
- Stir frequently to prevent the milk from scorching.
- When done, cool the milk till it is just lukewarm.
- Put the sugar in another pan and heat over a low flame to melt.
- Allow the sugar to caramalize (brown).
- Remove from the fire when done.
- Pour into the desired container and keep in a warm dark spot for the Mishti Doi to set.
- :- The best taste results are achieved by setting the Mishti Doi in a earthenware pot.
- When the Mishti Doi has set and is firm, chill for a few hours and serve.
Tried this recipe?Let us know how it was!
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