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Mitha Khaja
Pure Vegetarian Snacks
Snacks
Mitha Khaja
A
By
AshaPatel
•
October 23, 2002
Mitha Khaja
Mitha Khaja
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
1½
cup
Allpurpose flour
Maida
½
cup
Jaggery
Sharkkara
1/4
tbsp
Cardamom
powder
Elakka
1
tbsp
Ghee
1
cup
Water
Instructions
Heat
water
along with
jaggery
until it dissolves in the
water
. Strain and leave it to cool.
Mix together flour,
cardamom
powder and
ghee
along with the
jaggery
water
.
Knead them to make a stiff dough.
Make small parts of the above dough and roll them into 4" rounds.
Keep them aside so as to make them a bit dry.
Fry them in hot
ghee
until the colour becomes golden.
Drain and leave it to cool till the khajas becomes crisper.
:- Serve it or store in an airtight container.
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A
written by
AshaPatel
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