Mixed Dal Curry

by ShabnamHidayath
A mixture of moong and bengal gram dal.It Is very Tasty.
Print Recipe
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Pressure cook the dals with Turmeric powder, ginger / garlic paste and salt .Cool and open the lid.
  2. Heat oil in a pan , splutter Mustard seeds, chopped onions and fry till it turn brown.Then add green chilly , chilly powder and sauté them well.
  3. Pour the dal in to the pan and mix well.
  4. Add asafoetida powder, coriander leaves. Then close the pan with a lid for few seconds.
  5. Mixed Dal is ready, It is good with roti, chapati and rice.
Share this Recipe

Related Posts

Leave a Comment