Mixed Dal Curry
A mixture of moong and bengal gram dal.It Is very Tasty.
Ingredients
- 1/4 cup Bengal gram dal
- Moong dal (cherupayar) _1/4 cup
- 1 no Onion chopped
- 3 Chopped green chilly
- Turmeric powder _ 1/2 tsp.
- 1/2 tsp Chilli powder
- 1/2 tsp Ginger/garlic paste
- 1 tsp Oil
- Mustard seeds 1/2 tsp.
- 2 pinch Asafoetida powder
- Coriander leaves.
- Salt to taste.
Instructions
- Heat oil in a pan , splutter Mustard seeds, chopped onions and fry till it turn brown.Then add green chilly , chilly powder and sauté them well.
- Pour the dal in to the pan and mix well.
- Add asafoetida powder, coriander leaves. Then close the pan with a lid for few seconds.
- Mixed Dal is ready, It is good with roti, chapati and rice.
Tried this recipe?Let us know how it was!
Related Posts
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
S
0
0
Mathanga Thoran | Pumpkin Stir Fry
September 27, 2024
Save
A
Adeela Shamnas
0
1
Sadya Special Olan With Video
September 8, 2024
Save
More Posts By Author
S
ShabnamHidayath
0
0
Pottu Vellari (Blonde Cucumber)Juice
December 30, 2016
Save
Search
Categories
Related Posts
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
S
0
0
Mathanga Thoran | Pumpkin Stir Fry
September 27, 2024
Save
A
Adeela Shamnas
0
1
Sadya Special Olan With Video
September 8, 2024
Save
More Posts By Author
S
ShabnamHidayath
0
0
Pottu Vellari (Blonde Cucumber)Juice
December 30, 2016
Save