Mixed Dry Fruits Cake

by MiaVarghese
Tasty cake
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Cuisine Others
Prep Time 1 hour
Servings
people
Ingredients
  • Sultana - 100 g
  • Black currents - 100 g
  • Raisins - 100 g
  • Figs - 100 g
  • Dates - 100 g
  • Cashew nut - 100 g
  • Almond - 100 g
  • Apricot - 100 g
  • Pista - 10 g
  • Dry cherry - 100 g
  • Candied orange peel - 30 g
  • Candied ginger peel - 30 g
  • Mango jam - 80 g
  • Masala powder - 20 g
  • Liquid glucose - 50 g
  • Caramel colour - 35 ml
  • Vanilla Essence - 2 tsp
  • All purpose flour(Maida) - 500 g
  • Baking powder - 5 g
  • Orange essence - 1 tsp
  • Butter - 500 g
  • Egg - 10 nos
  • Sugar( powdered) - 500 g
  • Rum(As reqd) -
Cuisine Others
Prep Time 1 hour
Servings
people
Ingredients
  • Sultana - 100 g
  • Black currents - 100 g
  • Raisins - 100 g
  • Figs - 100 g
  • Dates - 100 g
  • Cashew nut - 100 g
  • Almond - 100 g
  • Apricot - 100 g
  • Pista - 10 g
  • Dry cherry - 100 g
  • Candied orange peel - 30 g
  • Candied ginger peel - 30 g
  • Mango jam - 80 g
  • Masala powder - 20 g
  • Liquid glucose - 50 g
  • Caramel colour - 35 ml
  • Vanilla Essence - 2 tsp
  • All purpose flour(Maida) - 500 g
  • Baking powder - 5 g
  • Orange essence - 1 tsp
  • Butter - 500 g
  • Egg - 10 nos
  • Sugar( powdered) - 500 g
  • Rum(As reqd) -
Votes: 0
Rating: 0
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Instructions
  1. For preparing mixed fruit cakes, mix the ingredients sultana, black currents, raisins, Figs, dates, cashew nut, almond, apricot, pista, dry cherry, candied orange peel, candied ginger peel, mango jam, masala powder and soak it in rum for 1 month
  2. Take it out and mix it with butter and sugar.
  3. Add eggs and the remaining ingredients: liquid glucose, orange essence, vanilla essence, flour, baking powder and caramel color.
  4. Pour the mixture into a baking tray.
  5. Bake it in oven for 40 minutes.
  6. Mixed dry fruits cake is ready.
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