100 g Sultana100 g Black currents100 g Raisins100 g Figs100 g Dates100 g Cashew nut100 g Almond100 g Apricot10 g Pista100 g Dry cherry30 g Candied orange peel30 g Candied ginger peel80 g Mango jam20 g Masala powder50 g Liquid glucose35 ml Caramel colour2 tsp Vanilla essence500 g All purpose flour (Maida)5 g Baking powder1 tsp Orange essence500 g Butter10 nos Egg500 g Sugar ( powdered)Rum (As reqd) For preparing mixed fruit cakes, mix the ingredients sultana, black currents, raisins, Figs, dates, cashew nut, almond, apricot, pista, dry cherry, candied orange peel, candied ginger peel, mango jam, masala powder and soak it in rum for 1 monthTake it out and mix it with butter and sugar.Add eggs and the remaining ingredients: liquid glucose, orange essence, vanilla essence, flour, baking powder and caramel color.Pour the mixture into a baking tray.Bake it in oven for 40 minutes.Mixed dry fruits cake is ready. Others