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Mixed Dry Fruits Cake
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Desserts
Mixed Dry Fruits Cake
M
By
MiaVarghese
•
August 12, 2011
Mixed Dry Fruits Cake
Tasty cake
No ratings yet
Print Recipe
Prep Time
1
hour
hr
Total Time
1
hour
hr
Cuisine
Others
Servings
3
people
Ingredients
1x
2x
3x
100
g
Sultana
100
g
Black currents
100
g
Raisins
100
g
Figs
100
g
Dates
100
g
Cashew nut
100
g
Almond
100
g
Apricot
10
g
Pista
100
g
Dry cherry
30
g
Candied
orange
peel
30
g
Candied
ginger
peel
80
g
Mango
jam
20
g
Masala powder
50
g
Liquid glucose
35
ml
Caramel colour
2
tsp
Vanilla
essence
500
g
All purpose flour
Maida
5
g
Baking powder
1
tsp
Orange
essence
500
g
Butter
10
nos
Egg
500
g
Sugar
powdered
Rum
As reqd
Instructions
For preparing mixed fruit cakes, mix the ingredients sultana, black currents,
raisins
, Figs,
dates
, cashew nut, almond,
apricot
, pista, dry cherry, candied
orange
peel, candied
ginger
peel,
mango
jam, masala powder and soak it in rum for 1 month
Take it out and mix it with butter and
sugar
.
Add eggs and the remaining ingredients: liquid glucose,
orange
essence,
vanilla
essence, flour,
baking powder
and caramel color.
Pour the mixture into a baking tray.
Bake it in oven for 40 minutes.
Mixed dry fruits cake is ready.
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written by
MiaVarghese
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