Name: Mixed Dry Fruits Cake
Prep time: 60 min
Total time: 60 min
Ingredients: 100 g Sultana; 100 g Black currents; 100 g Raisins; 100 g Figs; 100 g Dates; 100 g Cashew nut; 100 g Almond; 100 g Apricot; 10 g Pista; 100 g Dry cherry; 30 g Candied orange peel; 30 g Candied ginger peel; 80 g Mango jam; 20 g Masala powder; 50 g Liquid glucose; 35 ml Caramel colour; 2 tsp Vanilla essence; 500 g All purpose flour (Maida); 5 g Baking powder; 1 tsp Orange essence; 500 g Butter; 10 nos Egg; 500 g Sugar ( powdered); Rum (As reqd)

Mixed Dry Fruits Cake

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Prep Time 1

Total Time 1

Cuisine Others

Servings people

Ingredients

100 g Sultana
100 g Black currents
100 g Raisins
100 g Figs
100 g Dates
100 g Cashew nut
100 g Almond
100 g Apricot
10 g Pista
100 g Dry cherry
30 g Candied orange peel
30 g Candied ginger peel
80 g Mango jam
20 g Masala powder
50 g Liquid glucose
35 ml Caramel colour
2 tsp Vanilla essence
500 g All purpose flour Maida
5 g Baking powder
1 tsp Orange essence
500 g Butter
10 nos Egg
500 g Sugar powdered
Rum As reqd

Instructions

For preparing mixed fruit cakes, mix the ingredients sultana, black currents, raisins, Figs, dates, cashew nut, almond, apricot, pista, dry cherry, candied orange peel, candied ginger peel, mango jam, masala powder and soak it in rum for 1 month
Take it out and mix it with butter and sugar.
Add eggs and the remaining ingredients: liquid glucose, orange essence, vanilla essence, flour, baking powder and caramel color.
Pour the mixture into a baking tray.
Bake it in oven for 40 minutes.
Mixed dry fruits cake is ready.

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Mixed Dry Fruits Cake