Kerala Mixed Fruit Halwa

by MiaVarghese
Kerala Fruit Halwa
Mixed fruit sweet dish
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Kerala Fruit Halwa
Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
  • Ripe bananas - 1 kg
  • Dates - 250 g
  • Apples - 250 g
  • Seedless grapes(Green) - 250 g
  • Pineapple - 1 no
  • Sugar - 250g/As reqd
  • Raisins - 100 g
  • Cashew nut - 100 g
  • Almonds - 100 g
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
  • Ripe bananas - 1 kg
  • Dates - 250 g
  • Apples - 250 g
  • Seedless grapes(Green) - 250 g
  • Pineapple - 1 no
  • Sugar - 250g/As reqd
  • Raisins - 100 g
  • Cashew nut - 100 g
  • Almonds - 100 g
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Cook the ripe bananas well and remove seeds.
  2. Grind the cooked bananas, dates and apples.
  3. Cut the pine apple and extract juice.
  4. Boil sugar in a cup of water.
  5. When the sugar solutions turns syrupy, add pineapple juice and stir well.
  6. As it gets thickened, add the fruit pulp and cook well.
  7. Add seedless grapes and cook for 5 minutes.
  8. Finally add cashews, raisins and almonds and remove from fire when the halwa gets separated from the sides of the container.
  9. You can make pieces out of this or you can serve with the help of a spoon.
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