Mixed Fruit Jam
Mixed Fruit Jam
Yummy mixed fruit jam
Ingredients
Instructions
- Cut the fruits into small pieces removing seeds and skin.
- Add 1 cup water to the fruit pieces and cook in low heat until done.
- Blend the cooked fruit pieces in a mixer and sieve to extract the liquid pulp.
- Add sugar and citric acid to the fruit pulp and boil the mixture in low heat. Remove the scum formed on top.
- Add color and essence and keep boiling in low heat to attain a one string consistency.
- After removing from fire, pour the jam into glass bottles kept on wood(in order to avoid breakage).
- Do not disturb the bottles till it has cooled down. Replace back the lid of the jam bottle.
- Yummy mixed fruit jam is ready and enjoy.
Tried this recipe?Let us know how it was!
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