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Mixed Fruit Pie
Desserts
Pies
Mixed Fruit Pie
M
By
MiaVarghese
•
July 7, 2011
Mixed Fruit Pie
Baked dish with mixed fruits
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Continental
Servings
3
people
Ingredients
1x
2x
3x
3
nos
Apple
sliced
1
bunch
Grapes
5
nos
Strawberry
sliced
1
no
Mango
sliced
1
no
Pineapple
sliced
1
cup
All purpose flour
Maida
200
g
Butter
6
cups
Milk
1
no
Egg
Sugar
As reqd
1/2
tin
Condensed
milk
Strawberry
To garnish
Cherries
To garnish
3
tbsp
Bread crumbs
Mozzarella cheese
As reqd, grated
Instructions
For preparing mixed fruit pie, dip all the friuts in boiling
water
for 1-2 minutes and drain the
water
.
Roast flour in butter and add
milk
,
sugar
and condensed
milk
to it and stir well. Boil it in low flame.
Take it from flame and mix
egg
with the above mixture to make a white sauce.
Add the fruits to this sauce and mix well.
Pour this mixture to a pie dish.
Sprinkle
bread crumbs
on top of the mixture evenly.
Garnish with strawberry and cherries and sprinkle lots of mozzarella cheese on top of it.
Bake it in oven for 30 minutes in 180 degrees till its colour turns light brown.
Serve hot or cold.
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how it was!
Birthday
Dinner
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TeaTime
M
written by
MiaVarghese
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