1/2 cup Wheat1/2 cup Raw rice (Pachchari)1/2 cup Semolina (Rava)50 g Ground nuts (Nilakadala)50 g Almonds (Badam)50 g Cashew nuts50 g Pistas50 g Raisins (Unakka mundhiri)50 g Dates (Eetha Pazham)1 1/2 cups Sugar1 tsp Cardamom powder (Elakka)1/2 cup Ghee For preparing mixed ladoo, fry wheat, rice and rava separately.Make a coarse powder of wheat and rice.Grind the ground nuts, almonds, cashew nuts and pistas coarsely.Smash dates and powder sugar.Mix the powders and dates.Heat ghee in a kadai and make balls out of the prepared mixture adding ghee little by little.Make sure that the ghee is warm while making ladoos.Mixed ladoos are ready. Kerala