Name: Mixed Ladoo
Prep time: 40 min
Total time: 40 min
Ingredients: 1/2 cup Wheat; 1/2 cup Raw rice (Pachchari); 1/2 cup Semolina (Rava); 50 g Ground nuts (Nilakadala); 50 g Almonds (Badam); 50 g Cashew nuts; 50 g Pistas; 50 g Raisins (Unakka mundhiri); 50 g Dates (Eetha Pazham); 1 1/2 cups Sugar; 1 tsp Cardamom powder (Elakka); 1/2 cup Ghee

Mixed Ladoo

Wheat, raw rice, rava and different nuts are added

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Prep Time 40

Total Time 40

Cuisine Kerala

Servings people

Ingredients

1/2 cup Wheat
1/2 cup Raw rice Pachchari
1/2 cup Semolina Rava
50 g Ground nuts Nilakadala
50 g Almonds Badam
50 g Cashew nuts
50 g Pistas
50 g Raisins Unakka mundhiri
50 g Dates Eetha Pazham
1 1/2 cups Sugar
1 tsp Cardamom powder Elakka
1/2 cup Ghee

Instructions

For preparing mixed ladoo, fry wheat, rice and rava separately.
Make a coarse powder of wheat and rice.
Grind the ground nuts, almonds, cashew nuts and pistas coarsely.
Smash dates and powder sugar.
Mix the powders and dates.
Heat ghee in a kadai and make balls out of the prepared mixture adding ghee little by little.
Make sure that the ghee is warm while making ladoos.
Mixed ladoos are ready.

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Mixed Ladoo

Mixed Ladoo

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