Mixed Ladoo

by MiaVarghese
Wheat, raw rice, rava and different nuts are added
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Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Wheat - 1/2 cup
  • Raw Rice(Pachchari) - 1/2 cup
  • Semolina(Rava) - 1/2 cup
  • Ground nuts(Nilakadala) - 50 g
  • Almonds(Badam) - 50 g
  • Cashew nuts - 50 g
  • Pistas - 50 g
  • Raisins(Unakka mundhiri) - 50 g
  • Dates(Eetha Pazham) - 50 g
  • Sugar - 1 1/2 cups
  • Cardamom powder(Elakka) - 1 tsp
  • Ghee - 1/2 cup
Cuisine Kerala
Prep Time 40 minutes
Servings
people
Ingredients
  • Wheat - 1/2 cup
  • Raw Rice(Pachchari) - 1/2 cup
  • Semolina(Rava) - 1/2 cup
  • Ground nuts(Nilakadala) - 50 g
  • Almonds(Badam) - 50 g
  • Cashew nuts - 50 g
  • Pistas - 50 g
  • Raisins(Unakka mundhiri) - 50 g
  • Dates(Eetha Pazham) - 50 g
  • Sugar - 1 1/2 cups
  • Cardamom powder(Elakka) - 1 tsp
  • Ghee - 1/2 cup
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing mixed ladoo, fry wheat, rice and rava separately.
  2. Make a coarse powder of wheat and rice.
  3. Grind the ground nuts, almonds, cashew nuts and pistas coarsely.
  4. Smash dates and powder sugar.
  5. Mix the powders and dates.
  6. Heat ghee in a kadai and make balls out of the prepared mixture adding ghee little by little.
  7. Make sure that the ghee is warm while making ladoos.
  8. Mixed ladoos are ready.
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