Mixed Pulav
Mixed Pulav
Ingredients
- 2 cups Basmati rice
- 6 tbsp Ghee/Oil
- Salt As reqd
- 3 cups Water
- 100 gm Beans chopped
- 100 gm Carrot chopped
- 100 gm Green Peas
- 1/2 kg Chicken boneless
- 1/4 kg Prawns
- 1/2 tsp Turmeric powder
- 3 nos Egg scrambled
- 2 nos Onion sliced
- Ginger garlic paste - 2 tsp
- 3 tsp Garam masala
Instructions
- Wash and soak the rice in water for half an hour and drain it.
- Add 1 tsp of garam masala along with drained rice and saute well for 5 mins.
- When it boils, cover it with a lid and keep it on a medium flame until the water is evaporated completely and the rice is cooked.
- Remove the cooked rice from fire.
- Cut chicken into very small pieces and cook chicken and prawns by adding salt, turmeric powder and garam masala.
- Saute the sliced onions.
- Add the chopped vegetables and green peas along with some salt and saute well.
- When the vegetables are cooked, add scrambled egg, cooked chicken and prawns, garam masala and cooked rice.
- Mix it well and cover it with a lid and keep it on a low flame for 20 mins.
- After that, remove it from fire and mix well.
- :- Serve hot.
Tried this recipe?Let us know how it was!
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