Mixed Pulav

by RenjiniSelvan
Tasty pulav with vegetables, chicken, egg and prawns
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Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash and soak the rice in water for half an hour and drain it.
  2. Heat 3 tbsp ghee/oil in a pan.
  3. Add 1 tsp of garam masala along with drained rice and saute well for 5 mins.
  4. Boil 3 cups of water by adding salt and add this boiled water to the the sauted rice and mix it well.
  5. When it boils, cover it with a lid and keep it on a medium flame until the water is evaporated completely and the rice is cooked.
  6. Remove the cooked rice from fire.
  7. Cut chicken into very small pieces and cook chicken and prawns by adding salt, turmeric powder and garam masala.
  8. Heat 3 tbsp of ghee/oil in another pan.
  9. Saute the sliced onions.
  10. When the onion becomes light brown, add ginger- garlic paste and saute for a while.
  11. Add the chopped vegetables and green peas along with some salt and saute well.
  12. When the vegetables are cooked, add scrambled egg, cooked chicken and prawns, garam masala and cooked rice.
  13. Mix it well and cover it with a lid and keep it on a low flame for 20 mins.
  14. After that, remove it from fire and mix well.
  15. :- Serve hot.
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