Name: Mixed Veg Puzhukk
Prep time: 20 min
Total time: 20 min
Ingredients: 500 g Banana stem; 2 Raw banana; 1 small Raw pappaya; 1/2 kg Tapioca; 2 Mackerel; 1/2 pc,grated Coconut; 3 Shallots; 3 Garlic; 2 Green chilly; 1/2 tsp Cumin seed; 1/2 tsp Red chilly powder; 1/2 tsp Turmeric powder; Curry leaves (little); Salt (as required); Water (as required)

Mixed Veg Puzhukk

Mixed Veg Puzhukk is a traditional recipe prepared with banana stem,tapioca,raw pappaya and raw banana.It is one of my favourites and like this best taken with rice.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

500 g Banana stem
2 Raw banana
1 small Raw pappaya
1/2 kg Tapioca
2 Mackerel
1/2 pc,grated Coconut
3 Shallots
3 Garlic
2 Green chilly
1/2 tsp Cumin seed
1/2 tsp Red chilly powder
1/2 tsp Turmeric powder
Curry leaves little
Salt as required
Water as required

Instructions

Ingredients you need
Cook tapioca in water with salt and 1/2 tsp turmeric powder and keep aside.
Cook banana stem,raw pappaya,raw banana,mackerel, with turmeric powder,chilly powder,salt and water as required.
Grind grated coconut,shallots,garlic,cumin,green chilly with little water to make a smooth paste.
Mix the cococnut paste with cooked veggies.add cooked tapioca,curry leaves and cook again for 2 minutes.mash it with a spoon.
Mixed veg puzhukk is ready to serve.

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Mixed Veg Puzhukk