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Mixed Vegetable
Vegetarian
Vegetarian Curries
Mixed Vegetable
V
By
Vineetha Biju
•
January 9, 2014
Mixed Vegetable
Mixed vegetable with
Tomato
and butter With Step by Step Pictures
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
Carrot
: ½ cup (slices)
Beans : ½ cup (slices)
Potato
: ½ cup (slices)
Capsicum
: ½ cup (slices)
Onion
: 1 no (slices)
Ginger
: 1 tsp (slices)
Tomato
: 2 nos
Red pepper sauce : 1 tsp
Tomato
sauce : 1 tsp
Cumin seeds
: ½ tsp
Red dry chillies
Instructions
Slice all the vegetable in equal length.
Boil
tomato
in hot
water
, and remove skin.
Blend it in processor with red pepper sauce and
tomato
ketchup.
Keep this aside.5) In a pan, heat
oil
. Add
cumin seeds
and dry chillies.6) Add
onion
and
ginger
. Add the vegetables and fry again.
Sprinkle little
salt
. Add ½ cup
water
and cook the vegetables.8) Add the
tomato
paste and cook again.9) Add butter on top before serving.
Tasty mixed vegetable with
tomato
and butter is ready.
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Step-by-step-Photos
V
written by
Vineetha Biju
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