Name: Mixed Vegetable Coconut Sambhar
Prep time: 15 min
Total time: 15 min
Ingredients: 1/4 cup Toor dal; 1 tsp Mustard seeds; 1 Potato; 1 Carrot; 1/4 cup Green peas; 2 Onion; 1/2 cup Beans; 1/4 cup Elephant foot; 1 tsp Salt; 6 Dry chillies; 3 tsp Coriander seeds; 1 tsp Bengal gram; 1 tsp Cumin seeds; 1 tsp Grated coconut; 1 tsp Hing

Mixed Vegetable Coconut Sambhar

This traditional kerala style sambhar goes well with rice. The sambhar is prepared with vegetables cooked in coconut mixture tamarind water.

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

1/4 cup Toor dal
1 tsp Mustard seeds
1 Potato
1 Carrot
1/4 cup Green peas
2 Onion
1/2 cup Beans
1/4 cup Elephant foot
1 tsp Salt
6 Dry chillies
3 tsp Coriander seeds
1 tsp Bengal gram
1 tsp Cumin seeds
1 tsp Grated coconut
1 tsp Hing

Instructions

Pressure cook dal with 3 cups of water.
Now cooked dal is ready.Keep aside.
Cook vegetables like carrot ,potato,elephant foot,beans,carrot,greenpeas with salt for 10 minutes.
Now cooked vegetables are ready.Keep aside.
Heat another kadai and add red chillies,coriander seeds,bengal gram and cumin seeds with 1tsp oil.
Remove from tawa and mix with coconut.Grind to a paste with enough water.Keep aside.
Heat oil in a kadai add mustards.when mustards splutters add red chilly and curry leaf.Keep aside.
When vegetables cooked add the cooked dal and temperinginto a vessel.Add hing powder ,boil for 2 minutes.
Now mixed vegetable coconut sambhar is ready to serve.

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Mixed Vegetable Coconut Sambhar