Mixed Vegetable Coconut Sambhar

by manjusanjay
This traditional kerala style sambhar goes well with rice. The sambhar is prepared with vegetables cooked in coconut mixture tamarind water.
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Pressure cook dal with 3 cups of water.
  2. Now cooked dal is ready.Keep aside.
  3. Cook vegetables like carrot ,potato,elephant foot,beans,carrot,greenpeas with salt for 10 minutes.
  4. Now cooked vegetables are ready.Keep aside.
  5. Heat another kadai and add red chillies,coriander seeds,bengal gram and cumin seeds with 1tsp oil.
  6. Remove from tawa and mix with coconut.Grind to a paste with enough water.Keep aside.
  7. Heat oil in a kadai add mustards.when mustards splutters add red chilly and curry leaf.Keep aside.
  8. When vegetables cooked add the cooked dal and temperinginto a vessel.Add hing powder ,boil for 2 minutes.
  9. Now mixed vegetable coconut sambhar is ready to serve.
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