Name: Mixed Vegetable Curry - Baby Food(1.5-2 Years)
Prep time: 20 min
Total time: 20 min
Ingredients: 1/2 cup Daal (cooked); Ghee (As reqd); 1 tbsp Carrot (grated); 1 tbsp Beet root (grated); 1/2 of Potato (chopped); 1 clove Garlic (crushed); 1/2 of Tomato (finely chopped); Turmeric powder (A pinch); 1 no Green chilly (slit, optional); Salt (As reqd); Water (As reqd)

Mixed Vegetable Curry - Baby Food(1.5-2 Years)

A tasty and healthy curry for kids

Print Recipe

Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

1/2 cup Daal cooked
Ghee As reqd
1 tbsp Carrot grated
1 tbsp Beet root grated
1/2 of Potato chopped
1 clove Garlic crushed
1/2 of Tomato finely chopped
Turmeric powder A pinch
1 no Green chilly slit, optional
Salt As reqd
Water As reqd

Instructions

For preparing mixed vegetable curry, first boil the vegetables together and keep aside with the remaining water.
Heat ghee in a pan, add garlic and fry.
Add tomato and saute well.
Add turmeric powder, green chilly, salt and cooked vegetables with remaining water.
Let it boil for 2 minutes.
Add the cooked daal and cover it with a lid and cook for 2 minutes.
Mixed vegetable curry for kids is ready.
Serve it with rice/chappathi.
Can be preserved in fridge for 2 days.

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Mixed Vegetable Curry – Baby Food(1.5-2 Years)