Name: Mixed Vegetable Cutlet
Prep time: 30 min
Total time: 30 min
Ingredients: 2 nos Potatoes (sliced, large); 1 no Cauliflower (cut into florets, small); 1/2 cup Green peas; 2 nos Carrots (sliced); 2 slices Brown bread (crushed); Black pepper powder (As reqd); 2 tbsp Cheese (grated); 2 cups Monaco biscuit crumbs (freshly crushed); Oil (For frying); Salt (As reqd)

Mixed Vegetable Cutlet

Cooked veggies are mashed and mixed together to prepare cutlets

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

2 nos Potatoes sliced, large
1 no Cauliflower cut into florets, small
1/2 cup Green peas
2 nos Carrots sliced
2 slices Brown bread crushed
Black pepper powder As reqd
2 tbsp Cheese grated
2 cups Monaco biscuit crumbs freshly crushed
Oil For frying
Salt As reqd

Instructions

For preparing mixed vegetable cutlet, first boil/steam potatoes, cauliflower, green peas and carrots till done.
Mash the veggies well and mix together.
Add brown bread, pepper, cheese and required salt. Mix well.
Shape into oblong cutlets and deep fry in oil until crisp and golden brown in color.
Mixed vegetable cutlet, a nutritious evening time snack is ready. Serve hot.

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Mixed Vegetable Cutlet