Name: Mixed Vegetable Kuruma
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 cup Cauliflower (diced); 1/2 cup Carrots (diced); 1/2 cup Beans (sliced); 1/2 cup Capsicum (diced); 1 cup Paneer (cubes); 1 no Onion (chopped); 3 nos Greed chillies (chopped); Ginger (garlic paste - 1 tbsp); 1 tsp Garam masala; 1 tsp Cumin seeds; 1 tsp Coriander powder; 2 nos Tomato (chopped); 1 tsp Chilly powder; 1 tsp Turmeric powder; 1 cup Thick coconut milk; Salt (As reqd); Coriander leaves (Few)

Mixed Vegetable Kuruma

North Indian style kuruma

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

1/2 cup Cauliflower diced
1/2 cup Carrots diced
1/2 cup Beans sliced
1/2 cup Capsicum diced
1 cup Paneer cubes
1 no Onion chopped
3 nos Greed chillies chopped
Ginger garlic paste - 1 tbsp
1 tsp Garam masala
1 tsp Cumin seeds
1 tsp Coriander powder
2 nos Tomato chopped
1 tsp Chilly powder
1 tsp Turmeric powder
1 cup Thick coconut milk
Salt As reqd
Coriander leaves Few

Instructions

For preparing mixed vegetable kuruma, heat a pressure cooker and add oil. Add garam masala and onion. Shallow fry it.
Grind it and keep aside.
In the same cooker, add tomato and fry. Add ground onion paste. green chillies and ginger-garlic paste.
Add turmeric, chilly powder, coriander and salt. Add the vegetables except paneer.
Add little water and pressure cook it.
When done, add paneer and coconut milk. Cook it.
Add the coriander leaves on top and serve hot with chapathis.
Mixed vegetable kuruma is ready.

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Mixed Vegetable Kuruma