Mixed Vegetable Oothappam
Vegetable oothappam
Ingredients
Instructions
- Follow the method for preparing the batter for Oothappam from the recipe for preparing plain dosas. The only difference being the batter for Oothappam should be slightly thicker.
- Finely chop all the vegetables.
- Mix them together.
- Heat dosa tava (griddle). Spread 1 big spoon of the batter onto the tava.
- Sprinkle chopped vegetables on top and press slightly with the help of finger-tips.
- Roast it from both sides with the help of butter or ghee on low flame.
- :- Serve hot with Sambar and chutney. :- Makes 10-12 Uttapams
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