Name: Mixed Vegetable Pakodi
Prep time: 30 min
Total time: 30 min
Ingredients: 50 gm French Beans; 1 no Potato (big); 50 gm Carrot; 1 no Capcicum (big); 2 nos Onions (big); 4 nos Green chillies; 100 gm Gram flour; 30 gm Rice flour; 1 1/2 tsp Salt; Asafoetida (A pinch, Kaayam); 1 tsp Red chilly powder; 1 1/2 cups Water; Oil for deep frying; Ginger (A small piece); Curry leaves (A few); Coriander leaves (A few)

Mixed Vegetable Pakodi

Any time snack easy to prepare in 20 Minutes time

Print Recipe

Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

50 gm French Beans
1 no Potato big
50 gm Carrot
1 no Capcicum big
2 nos Onions big
4 nos Green chillies
100 gm Gram flour
30 gm Rice flour
1 1/2 tsp Salt
Asafoetida A pinch, Kaayam
1 tsp Red chilly powder
1 1/2 cups Water
Oil for deep frying
Ginger A small piece
Curry leaves A few
Coriander leaves A few

Instructions

Cut all the vegetables into thin lengthy pieces and wash and drain the water completely.
Add the flours in a Bowl and add all other ingredients and slowly add water and mix them to make a loose dough.
Add washed vegetables and leaves.
Boil the oil in a pan.
When boiled, put the dough spreadingly like pakoda spread and fry till cooked on low flame.
Drain the oil.
:- Serve hot with any sauce.

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Mixed Vegetable Pakodi