Mixed Vegetable Pakodi
Mixed Vegetable Pakodi
Any time snack easy to prepare in 20 Minutes time
Ingredients
- 50 gm French Beans
- 1 no Potato big
- 50 gm Carrot
- 1 no Capcicum big
- 2 nos Onions big
- 4 nos Green chillies
- 100 gm Gram flour
- 30 gm Rice flour
- 1 1/2 tsp Salt
- Asafoetida A pinch, Kaayam
- 1 tsp Red chilly powder
- 1 1/2 cups Water
- Oil for deep frying
- Ginger A small piece
- Curry leaves A few
- Coriander leaves A few
Instructions
- Cut all the vegetables into thin lengthy pieces and wash and drain the water completely.
- Add the flours in a Bowl and add all other ingredients and slowly add water and mix them to make a loose dough.
- Add washed vegetables and leaves.
- Boil the oil in a pan.
- When boiled, put the dough spreadingly like pakoda spread and fry till cooked on low flame.
- Drain the oil.
- :- Serve hot with any sauce.
Tried this recipe?Let us know how it was!
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