Name: Mixed Vegetable Rice
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Rice; 1 no Carrot (cut into small pieces); 4 - French Beans (cut into small pieces); 2 nos Potatoes (boiled & mashed); 1 cup Ghiya (finely chopped); ½ cup Peas; 4 nos Tomatoes (finely chopped); 2 nos Onions (finely chopped); 2 tbsp Oil; 1 tsp Mustard seeds; 8 - Curry leaves; 4 - Dry red chillies (Kollamulaku); ½ tsp Bengal gram (Kadalaparippu); ½ tsp Black gram (Uzhunnuparippu); ½ cup Groundnuts; 1 cup Tamarind water; 2 tbsp Sambar Masala Powder; 1 tsp Red Chilly Powder; ½ tsp Sugar; ½ tsp Turmeric powder; Salt (As reqd); Asafoetida (A pinch, Kayam); Coriander leaves (finely chopped)

Mixed Vegetable Rice

Mixed vegetable rice

Print Recipe

Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

2 cups Rice
1 no Carrot cut into small pieces
4 - French Beans cut into small pieces
2 nos Potatoes boiled & mashed
1 cup Ghiya finely chopped
½ cup Peas
4 nos Tomatoes finely chopped
2 nos Onions finely chopped
2 tbsp Oil
1 tsp Mustard seeds
8 - Curry leaves
4 - Dry red chillies Kollamulaku
½ tsp Bengal gram Kadalaparippu
½ tsp Black gram Uzhunnuparippu
½ cup Groundnuts
1 cup Tamarind water
2 tbsp Sambar Masala Powder
1 tsp Red Chilly Powder
½ tsp Sugar
½ tsp Turmeric powder
Salt As reqd
Asafoetida A pinch, Kayam
Coriander leaves finely chopped

Instructions

Boil rice in the normal way.
Heat oil in a pan or a kadai.
Add mustard seeds, curry leaves, asafoetida, Bengal gram and black gram and red chillies.
Add groundnuts and fry for about a minute.
Put all the vegetables (except tomatoes and mashed potatoes) along with little water.
Cook it for 5-7 minutes till half done.
Add tomatoes and cook further for about a minute.
Add mashed potatoes, salt, turmeric powder, sambar powder, tamarind water and sugar.
Add boiled rice and mix well. Cover it with a lid and simmer for 5-7 minutes. The rice should not get too dry.
Sprinkle chopped coriander leaves.
:- Serve hot.