Name: Mixed Vegetable Soup
Prep time: 15 min
Total time: 15 min
Ingredients: 4 sticks Celery (Salad leaves); 2 nos Small Carrots (chopped); 2 nos Small Onions (chopped); 80 gms Turnip (Seemamullangi chopped); 4 nos Small Tomatoes (chopped); 2 nos Bay leaves (Karuka ela); 1/2 tsp Nutmeg Powder (Jathikka); 1 tsp Salt; 1/2 tsp Black Pepper powder; 6 tsp Butter; 3 tsp All purpose flour (Maida); 1 cup Milk; 3 cups Stock; 4 nos Onion Rings

Mixed Vegetable Soup

Mixed vegetable soup

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Prep Time 15

Total Time 15

Cuisine North Indian

Servings people

Ingredients

4 sticks Celery Salad leaves
2 nos Small Carrots chopped
2 nos Small Onions chopped
80 gms Turnip Seemamullangi chopped
4 nos Small Tomatoes chopped
2 nos Bay leaves Karuka ela
1/2 tsp Nutmeg Powder Jathikka
1 tsp Salt
1/2 tsp Black Pepper powder
6 tsp Butter
3 tsp All purpose flour Maida
1 cup Milk
3 cups Stock
4 nos Onion Rings

Instructions

Heat butter in a vessel.
Add all the chopped vegetables except tomatoes and sautT for about 5-7 minutes.
(*For making veg stock:- Mix everything in a pressure cooker, cover it with lid and boil for 15 minutes. If you want to make a clear soup, don`t mash it. Turn off the gas. Strain using a strainer. Use the liquid for making soup.) Add the veg stock, tomatoes, bay leaves, nutmeg powder, salt and pepper powder and bring to a boil.
Cover and simmer gently for 30-35 minutes. For a clear soup, sieve it. Otherwise liquidize in a blender.
Mix well the flour in milk and add to the soup.
Cook until it becomes smooth and thick.
Garnish with onion rings.
:- Serve hot.

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Mixed Vegetable Soup