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Mixed Vegetable With Sorrel(Gongura)
Vegetarian
Vegetarian Curries
Mixed Vegetable With Sorrel(Gongura)
D
By
Dr M P RRadhakrishna Rao
•
February 2, 2011
Mixed Vegetable With Sorrel(Gongura)
Gongura soup with mixed vegetables
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Andhra
Servings
4
people
Ingredients
1x
2x
3x
4
cups
Sorrel leaves
100
g
Egg
plant
Brinjal
100
g
Lady's finger
Okra
100
g
Bottle gourd
pieces
Padavalanga
2
cups
Drum stick pieces
Muringakka
2
nos
Radish
cut into small pieces
2
nos
Carrots
diced
1
cup
Red gram dal
Thuvara parippu
1
cup
Onions
chopped
Ginger
garlic
paste - 2 tsp
3
nos
Dry
Red chillies
6
nos
Green chillies
split
1
tsp
Coriander powder
150
ml
Refined
oil
Salt
As reqd
1/2
cup
Tamarind
extract
Instructions
Cut all the vegetables into medium sized pieces.
Cook the red gram in a pressure cooker until smooth.
Put a deep bottomed vessel on the stove, add
oil
and heat. Add
onion
pieces, whole
red chillies
,
green chillies
and
ginger
-
garlic
paste . Fry until onions turn brown.
Add the
sorrel leaves
also and fry until the leaves turn dark brown. Now add the cooked red gram and mix well.
Add the vegetable pieces,
tamarind
extract,
coriander powder
, enough
salt
,
water
and simmer in medium flame until the vegetables are well cooked.
Serve hot with rice.
Tried this recipe?
Let us know
how it was!
Andhra
Birthday
Dinner
Easy
Fusion
Lunch
Party
Sidedish
D
written by
Dr M P RRadhakrishna Rao
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