Name: Mixture
Prep time: 30 min
Total time: 30 min
Ingredients: 2 cups Omapodi; 1 cup Ribbon pakoda; 2 cups Kara boondhi; 1 cup Flattened rice (Aval/Poha); 100 gm Split gram; 200 gms Peanuts (roasted); 100 gm Cashewnuts (roasted); Curry leaves (A few, fried); Salt (As reqd); Chilly powder (As reqd); 1 tsp Sugar; 1 tsp Asafoetida powder (Kayam)

Mixture

Print Recipe Pin Recipe

Prep Time 30

Total Time 30

Cuisine Tamil

Servings people

Ingredients

2 cups Omapodi
1 cup Ribbon pakoda
2 cups Kara boondhi
1 cup Flattened rice Aval/Poha
100 gm Split gram
200 gms Peanuts roasted
100 gm Cashewnuts roasted
Curry leaves A few, fried
Salt As reqd
Chilly powder As reqd
1 tsp Sugar
1 tsp Asafoetida powder Kayam

Instructions

Prepare omapodi, ribbon pakoda and kara boondhi. Reduce the quantity of the salt while preparing them.
Fry the flattened rice well and keep aside.
Mix together split gram, roasted peanuts, cashew nuts and curry leaves in a big dish.
Add gradually, the flattened rice along with omapodi, ribbon pakoda and kara boondhi.
Finally, add salt, chilly powder, asafoetida powder and a pinch of sugar. Mix well again.
:- Store in an air tight container.
*Pls refer the recipes for making Oma podi, Ribbon pakoda and Kara boondhi.

Tried this recipe?Let us know how it was!

Mixture

Mixture

Ingredients

Instructions

Response (2)

Leave a comment Cancel reply

Links

Links

Connect With Us

Mixture

Ingredients 1x2x3x

Instructions

Response (2)

Leave a comment Cancel reply

Chilly Pakoda | Chilly Pakora With Video

Vanpayar Vilayichathu | Vanpayar Chundal

Masala Peanut | Masala Kadalai

Crispy Parippu Vada | Chana Dal Vada

Puranpoli

Shankarpala

Balushahis

Anarsa

Chilly Pakoda | Chilly Pakora With Video

Vanpayar Vilayichathu | Vanpayar Chundal

Masala Peanut | Masala Kadalai

Crispy Parippu Vada | Chana Dal Vada

Puranpoli

Shankarpala

Balushahis

Anarsa

Ingredients