Mixture

by AshaPatel
Mixture
Print Recipe
Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Omapodi - 2 cups
  • Ribbon pakoda - 1 cup
  • Kara boondhi - 2 cups
  • Flattened rice(Aval/Poha) - 1 cup
  • Split gram - 100 gm
  • Peanuts(roasted) - 200 gms
  • Cashewnuts(roasted) - 100 gm
  • Curry leaves(A few, fried) -
  • Salt(As reqd) -
  • Chilly powder(As reqd) -
  • Sugar - 1 tsp
  • Asafoetida powder(Kayam) - 1 tsp
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
  • Omapodi - 2 cups
  • Ribbon pakoda - 1 cup
  • Kara boondhi - 2 cups
  • Flattened rice(Aval/Poha) - 1 cup
  • Split gram - 100 gm
  • Peanuts(roasted) - 200 gms
  • Cashewnuts(roasted) - 100 gm
  • Curry leaves(A few, fried) -
  • Salt(As reqd) -
  • Chilly powder(As reqd) -
  • Sugar - 1 tsp
  • Asafoetida powder(Kayam) - 1 tsp
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Prepare omapodi, ribbon pakoda and kara boondhi. Reduce the quantity of the salt while preparing them.
  2. Fry the flattened rice well and keep aside.
  3. Mix together split gram, roasted peanuts, cashew nuts and curry leaves in a big dish.
  4. Add gradually, the flattened rice along with omapodi, ribbon pakoda and kara boondhi.
  5. Finally, add salt, chilly powder, asafoetida powder and a pinch of sugar. Mix well again.
  6. :- Store in an air tight container.
  7. *Pls refer the recipes for making Oma podi, Ribbon pakoda and Kara boondhi.
Share this Recipe

Related Posts

2 comments

curryadmin
kappoos June 30, 2005 - 12:00 am

explanation not enough

Reply
curryadmin
abcpet February 16, 2005 - 12:00 am

Not explained properly

Reply

Leave a Comment