Moca Truffle Cake
Moca Truffle Cake
Xmas recipe - Moca Truffle Cake
Ingredients
- 175 g Dark chocolate sliced
- 3 tsp Instant coffee powder mixed in 3 tbsp hot water
- Egg white of 6 eggs
- Egg yolk of 6 eggs
- 150 g Sugar
- 2-3 tbsp Cocoa powder
For ganache:
- 300 g Dark chocolate slices
- 175 g Cream
Instructions
- M1)To prepare moca truffle cake, first preheat the oven to 180 degrees C.
- Place a butter paper on a cake tin of 9 X 13÷ cake tin. Coat butter on the paper.
- Mix the dark chocolate and instant coffee powder mixture in a small bowl and microwave it for 1 minute. Take it out and stir till it becomes smooth.
- Whisk egg white till stiff in another big bowl.
- Mix the prepared chocolate mixture with it slowly.
- Convert the mixture to the prepared cake tin and bake it in the preheated oven for 30 minutes.
- Once the cake is set, sprinkle some cocoa powder in a tea towel and place the cake on it.
- Remove the butter paper and let it cool.
- Slice the cake horizontally into three equal layers.
- For ganache, 12)Heat a sauce pan in low flame and melt the dark chocolate slice and cream in it till the mixture is smooth.
- Place the first layer of cake on a flat plate and spread the ganache on it. Place the 2nd layer on top of this layer and repeat the process.
- Pour the ganache evenly on the top and sides of the cake.
- Garnish with chocolate slices and curls.
- Moca truflle cake is ready.
Tried this recipe?Let us know how it was!
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