Mochai Kottai Puli Kuzhambu

KarthikaRajendran K

Mochai Kottai Puli Kuzhambu

Mochai Kottai Kuzhambu is a very tasty curry made with field beans, we also call it puli kuzhambu. It is a typical south indian dish which pairs well with steamed rice and any mild stir fry.
Prep Time 1 hour
Total Time 1 hour
Cuisine Tamil
Servings 3 people

Ingredients
  

Instructions
 

  • boil the Field bean in a pressure cooker by adding salt and water and allow for 2 whistle
  • chop the onion and red chili
  • chop the brinjal
  • in pan heat the oil and castor oil and add onion red chili and saute it until the onion turn into brown
  • add chopped tomato and mix well
  • add brinjal, mix well and allow to cook for 5 minutes in medium flame
  • add turmeric , sambar powder and salt and mix well
  • add tamarind water and mix well and allow to cook for 5 minutes
  • add mochai kottai / field bean and mix well and add required water for gravy and allow to cook for 2 minutes
  • add coconut and allow to cook for 10 minutes in medium flame until it becomes gravy consistency
  • now heat the oil and temper the mustard, broken urad dal and curry leaves
  • transfer into the gravy
  • now mochai kottai / field bean puli kuzhambu is ready
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