Mochai Kottai Puli Kuzhambu

by KarthikaRajendran
Mochai Kottai Kuzhambu is a very tasty curry made with field beans, we also call it puli kuzhambu. It is a typical south indian dish which pairs well with steamed rice and any mild stir fry.
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Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Tamil
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. boil the Field bean in a pressure cooker by adding salt and water and allow for 2 whistle
  2. chop the onion and red chili
  3. chop the brinjal
  4. in pan heat the oil and castor oil and add onion red chili and saute it until the onion turn into brown
  5. add chopped tomato and mix well
  6. add brinjal, mix well and allow to cook for 5 minutes in medium flame
  7. add turmeric , sambar powder and salt and mix well
  8. add tamarind water and mix well and allow to cook for 5 minutes
  9. add mochai kottai / field bean and mix well and add required water for gravy and allow to cook for 2 minutes
  10. add coconut and allow to cook for 10 minutes in medium flame until it becomes gravy consistency
  11. now heat the oil and temper the mustard, broken urad dal and curry leaves
  12. transfer into the gravy
  13. now mochai kottai / field bean puli kuzhambu is ready
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